The Masseria Galatea Agriturismo’s restaurant offers Apulian tradition flavors with always fresh ingredients, proposed in a menu of the day that changes seasonally.
Our dishes are exclusively made of first quality materials and controlled supply chain.
We revisit old local and regional recipes: fresh homemade pasta with organic flour of our production; herbs and vegetables harvested daily from the farm garden; meat selected from local farms combined with wines from Salento; baked goods leavened naturally; homemade desserts.
For the most refined palates, a selection of wines from Salento and Puglia.
The genuineness of the dishes is complemented by a passion for our work, attention to detail, hospitality and the right pinch of creativity
All served in a wonderful setting like that of a real Apulian farm.
Theme evenings are also offered to experiment with new paths of taste and culinary relaxation.
Restaurant opening Friday and Saturday evening, Sunday lunch; except in the summer, open every evening (just one closing day).
Reservations are necessary given the limited number of places in the restaurant.